Amaranth decorative

In appearance amaranth – it grew up to 2 meters tall, powerful, sprawling, unpretentious and stunningly beautiful plant. Planted his seeds in April and May, as soon as the earth warms up enough, without fear of frost, as plant is very cold-hardy, unpretentious and endurance.

After 5-7 days after planting the seedlings appear first friendly. Then, the young bush rastѐt very quickly, adding 7-9 cm a day and a half months after reaching a height of 1.5-2 m. Around the middle of June, amaranth blossoms polumetrovymi, elegant, collected in a brush with a beautiful fragrant buds, from carmine red to the purple-pink color.

Tsvetѐt amaranth continuously vsѐ summer, up to the frost, with its beautiful blossoms look amazing against the backdrop of wide, large, emerald-zelѐnyh leaves. The plant looks fantastic in the center of the front flower beds, delighting the eye and making the garden an unusually beautiful, decorative and attractive.

Plant and grow is a wonderful and medicinal plants, every gardener can decorate your garden, unspeakably surprise your friends and acquaintances of his beautiful, decorative appearance to get a nutritional supplement to his desk, valuable healing medicine in your zelѐnoy pharmacy and tasty salads, savory sauces fragrant, with a nutty flavor cakes, pastries and cakes, original exotic oriental dishes and snacks with the taste of squid cooked using this miracle – the plant will be a truly memorable decoration for your holiday table.

Amaranth decorative

Amaranth – botanical description

Amaranth annual (usually), monoecious amaranth plant family. In the world known 65 genera and about 900 species of amaranth. Plants reach a height of 2 meters, with a thickness of stem 8-10sm, plant mass 3-5 to 30kg.

Leaves large, oblong-elliptic with long petioles, tapered at the base, and pointed to the top. Inflorescence – lush panicle length 1,5m various shapes and densities. Seeds are small, white, pink, brown and black, shiny, lacquered like.

Mass of 1000 grains just 0.6-0.9 In panicle can be up to 0.2 kg of seeds. Leafy plant at maturity is very high – from 500 to 1000 sheets.

Amaranth as culture C4 photosynthetic type has features that allow it for a short time with the necessary power to gain greater phytomass to 2000ts / ha.

Amaranth — botanical description

Amaranth use

The use of green mass and seeds of amaranth.

The green mass and seeds of amaranth, as already mentioned, contain many valuable components: protein, fat, starch, minerals, vitamins and others.

There can be no doubt that amaranthus is not only extremely valuable and food plants, but also promising raw material for processing and obtaining drugs easily digestible protein extraction of oil, starch, vitamins, fitogarmonov and dyes for various purposes. According to the content of nutrients in the leaves of amaranth vegetable similar to spinach and even surpasses it.

When creating favorable conditions of growth and development overall productivity of green mass and seeds in September reaches 1200-1400 tons per hectare. Amaranth is not limited to use, is eaten by all kinds of animals (other than fur animals) in fresh and processed form, it can be used as a raw material for feed and food protein pharmaceuticals, food and industrial dyes. Amaranth deserves wide circulation and as a vegetable, so it can be recommended for growing in gardens, suburban areas and small farms.

Amaranth use

Vegetable amaranth

Vegetable amaranth as a leaf vegetable crop is particularly widespread in India, China and Africa. It is shown that 150-200 g of leaves of amaranth are equivalent in quality 1 kg of tomato or cucumber.

The leaves Amaranthus accumulates up to 29% by dry weight of high-quality protein. Amaranth seeds in the form of flour, which has the smell of nuts or grains can be used as food (5-20%) production of additives for many health food: cereals, bread, pasta and confectionery.

These products are useful for patients with cardiovascular diseases and cancer, for working in ecologically harmful environmental conditions, as well as for those who want to maintain their health.

Vegetable amaranth


Amaranth History

In Europe, amaranth was introduced in the 16th century. Symbolically, the word “Amaranth” – in Greek – “amarantos” – means unfading, eternal flower. Indeed, amaranth blossoms never fade. The dried amaranth can stand all winter in a vase, for what it called “the winter of others.” The ancient Greeks served amaranth emblem of immortality. A Swedish Queen Christian even founded in 1653 Knights of the Order of the Amaranth.

Amaranth – is new to our country’s culture, attracting the attention of researchers and practitioners richness and balance of protein, high in vitamins, mineral salts. The uniqueness of amaranth in unusually high nutritional value and edibility of all without exception of its parts: stems, leaves, seeds. Studies conducted in recent decades have revealed a lot of opportunities of application of amaranth for treatment and prevention of various diseases.

Spread. Amaranth Motherland – Central and South America. Currently domesticated in America, Europe, Asia, Africa. BREEDER withdrawn released varieties of amaranth, adapted to the specific conditions of cultivation.

Amarantn Historia

Recipes of oil from seeds of amaranth

Recipes for cooking oil from amaranth seeds at home:

Oil extract of amaranth. Recipe 1.

200 g ripe amaranth seeds lightly fry in a dry frying pan or baking, chop and place in a glass or porcelain container and pour 500 ml of olive oil. Infuse in a warm 1 month. Strain. Store in a cool dark place.

Oil extract of amaranth. Recipe 2.

2 cups crushed amaranth seeds in a coffee grinder, put in a dark container and pour 2 cups of vegetable (sunflower or olive) oil. Capacity to put in a cool place for 2-3 weeks, shaking daily. Then the contents of the filter, squeeze the cake, and the resultant oil in the refrigerator to defend. After the oil will become transparent appearance, it is ready for use.

recipes from amaranth

Amaranth oil

In recent years, the popularity has increased due to the Amaranth contained in amaranth oil squalene. Squalene – a substance that captures oxygen saturation of the tissues and organs of our body. In other words, squalene is a potent antitumor agent, preventing the destructive effects on a cancer cell free radicals. Moreover, the squalene can easily penetrate through the skin into the body, it affects the entire body and is a powerful immunostimulant.

Amaranth oil contains 8% of squalene! Amaranth oil has a wide range of applications: cancer, atherosclerosis, cerebral and peripheral blood circulation, immune deficiencies (chronic), wounds, bruises, bedsores, ulcers, beriberi, gynecological, skin diseases, stomach, liver. Amaranth oil increases the strength of the immune system in several times, has a bactericidal action, radioprotective properties. It gives a good cosmetic effect.

It can be used as a cosmetic agent for protection, detoxification, hydration, soften and nourish the skin.

Amaranth oil

Amaranth food

Amaranth in content storehouse of vitamins, trace elements and essential amino acids.
The uniqueness of amaranth in unusually high nutritional value and edibility of all without exception of its parts: stems, leaves, seeds. Studies conducted in recent decades have revealed a lot of opportunities of application of amaranth for treatment and prevention of various diseases.
The share of amaranth accounts for about half of all vegetable protein potreblyaemovogo population of India and other Asian and African countries.
At the exit of protein and essential amino acids per unit of cultivated area amaranth is much greater than soybeans, alfalfa, peas, showing its value for the production of medical preventive nutrition. Using food Belk.

Amaranth food

Amaranth plant of the 21st century

Amaranth – the foundation of health and longevity in humans.
Miracle plant culture of the 21st century. Health improvement,
therapy, nutrition, disease prevention, alternative medicine.
Amaranth, a symbol of immortality of the ancient Greeks and the divine plant of the Incas.
Food UN Commission called amaranth culture of the XXI century, and compare it to the Japanese herbs to nutritionally meat squid. However, amaranth is famous not only for its nutritional advantages, but also the unique healing properties.
Amaranth is used in the fight against aging, lowers cholesterol levels, treating tuberculosis, bronchitis, pneumonia, psoriasis, eczema, chronic stomach ulcers, burns, arteriosclerosis, angina pectoris, and many other illnesses. On the healing power of amaranth is comparable only to that of ginseng and golden mustache, and nutritionally superior to all existing representatives of the plant world.


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